How to Make Waldorf Chicken Salad Wrap Bento Box - A Step-by-Step Guide

Looking for a delicious and convenient lunch option? Why not try making a Waldorf Chicken Salad Wrap Bento Box? This recipe takes the classic Waldorf salad and turns it into a delicious wrap, perfect for packing into a bento box for a tasty and satisfying meal on the go.

The Waldorf Chicken Salad Wrap Bento Box is a versatile and customizable recipe that allows you to use up any leftover chicken you may have in the fridge. The combination of tender chicken, crisp apples, crunchy celer...

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Ingredients

  • 1 tablespoon olive oil
  • ¾ cup chopped boneless chicken breast
  • ¼ cup seedless red grapes, halved
  • ½ stalk celery, diced
  • 2 tablespoons mayonnaise
  • 1 pinch dried tarragon, or to taste
  • 1 pinch salt to taste
  • 1 flour tortilla
  • 1 small apple, cored and chopped
  • 1 teaspoon chopped walnuts, or to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Additional Time: 10 mins
  • Total Time: 30 mins
  • Servings: 1
  • Yield: 1 bento box

  • Heat oil in a skillet over medium-high heat. Saute chicken in the hot oil until browned and no longer pink, about 8 minutes. Remove from heat and let cool, about 10 minutes.
  • Stir cooled chicken, grapes, celery, and mayonnaise together in a bowl. Add tarragon and season with salt. Place chicken mixture into a compartment of a bento box.
  • Roll or gently fold the tortilla and place into the largest section of the bento box. Place apple and walnuts in additional compartments. When ready to eat, spoon chicken mixture onto the tortilla, add the other toppings, and wrap.
  • Nutrition

    769 cal.

    • Total Fat: 45g
    • Saturated Fat: 7g
    • Cholesterol: 106mg
    • Sodium: 648mg
    • Total Carbohydrate: 51g
    • Dietary Fiber: 5g
    • Total Sugars: 18g
    • Protein: 41g
    • Vitamin C: 10mg
    • Calcium: 72mg
    • Iron: 4mg
    • Potassium: 638mg