How to Make Waldorf Cabbage Salad - A Step-by-Step Guide

Waldorf Cabbage Salad is a refreshing and nutritious side dish, perfect for any meal or gathering. This classic recipe is a modern twist on the traditional Waldorf Salad, incorporating the crisp and crunchy texture of cabbage along with a medley of sweet and savory flavors. With its vibrant colors and vibrant taste, this salad is sure to be a hit at your next potluck or family dinner.

What sets this Waldorf Cabbage Salad apart from other salads is its unique combination of ingredients...

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Ingredients

  • ¼ head savoy cabbage, thinly sliced
  • 4 apples, cored and diced with peel
  • ½ cup finely chopped walnuts
  • 6 stalks celery, diced
  • ⅓ cup mayonnaise
  • 1 tablespoon white sugar
  • ½ teaspoon salt

Information

  • Prep Time: 20 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 4 to 6 servings

  • Use a chef's knife to slice cabbage into thin pieces 1 to 2 inches long. Do not use the large ribs of the cabbage, as they are too strongly flavored.
  • In a large bowl, toss together the cabbage, apples, walnuts, celery, mayonnaise, sugar and salt until evenly coated. Serve immediately or store in the refrigerator for up to one day.
  • Nutrition

    336 cal.

    • Total Fat: 25g
    • Saturated Fat: 3g
    • Cholesterol: 7mg
    • Sodium: 460mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 7g
    • Total Sugars: 20g
    • Protein: 4g
    • Vitamin C: 26mg
    • Calcium: 68mg
    • Iron: 1mg
    • Potassium: 500mg