How to Make Wake-Up Casserole with Canadian Bacon - A Step-by-Step Guide

Are you tired of the same old breakfast routine? Looking for a quick and easy way to start your day off right? Look no further than this delicious and hearty Wake-Up Casserole with Canadian Bacon. Packed with protein and flavor, this recipe is sure to become a family favorite.

With layers of fluffy eggs, savory Canadian bacon, and gooey melted cheese, this casserole is a guaranteed crowd-pleaser. It's the perfect dish to whip up for a weekend brunch or to make ahead for busy weekday mo...

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Ingredients

  • cooking spray
  • 1 ¾ cups egg substitute (such as Egg Beaters® Southwestern Style)
  • 1 cup 2% milk
  • ½ teaspoon salt
  • ½ teaspoon ground mustard
  • 8 frozen hash brown patties
  • 2 (6 ounce) packages Canadian bacon, quartered
  • 4 cups shredded Cheddar Jack cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 15 mins
  • Total Time: 1 hr 30 mins
  • Servings: 8
  • Yield: 1 9x13-inch caserole

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with cooking spray.
  • Whisk egg substitute, milk, salt, and mustard together in a bowl.
  • Layer hash brown patties over the bottom of the prepared baking dish, then cover with Canadian bacon and Cheddar-Jack cheese. Pour egg mixture over top. Cover the dish with aluminum foil.
  • Bake in the preheated oven for 1 hour. Remove the foil and continue to bake until a knife inserted in the center comes out clean and the edges are golden brown, about 15 more minutes.
  • Nutrition

    470 cal.

    • Total Fat: 29g
    • Saturated Fat: 15g
    • Cholesterol: 74mg
    • Sodium: 1475mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 29g
    • Vitamin C: 0mg
    • Calcium: 69mg
    • Iron: 2mg
    • Potassium: 494mg