How to Make Wake-Up Casserole - A Step-by-Step Guide

There's nothing quite like waking up to the smell of a delicious breakfast wafting through the house. And the Wake-Up Casserole is the perfect recipe to make that happen. This hearty and satisfying dish is packed with all of your breakfast favorites, from crispy bacon to fluffy eggs and gooey cheese. It's the perfect way to start your day on the right foot, whether you're serving it up for a special occasion or just want to treat yourself to a delicious morning meal.

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Ingredients

  • cooking spray
  • 8 frozen hash brown patties
  • 4 cups shredded Cheddar cheese
  • 1 pound cooked ham, cut into cubes
  • 7 large eggs
  • 1 cup milk
  • ½ teaspoon salt
  • ½ teaspoon ground mustard

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 15 mins
  • Total Time: 1 hr 30 mins
  • Servings: 8
  • Yield: 1 9x13-inch casserole

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with cooking spray.
  • Arrange hash brown patties in the prepared baking dish. Sprinkle Cheddar cheese and ham over patties.
  • Whisk together eggs, milk, salt, and mustard in a large bowl until well combined; pour over ham. Cover the baking dish with aluminum foil.
  • Bake in the preheated oven for 1 hour. Remove foil and continue baking until the edges are golden brown and a knife inserted into the center comes out clean, about 15 minutes more.
  • Nutrition

    566 cal.

    • Total Fat: 40g
    • Saturated Fat: 20g
    • Cholesterol: 266mg
    • Sodium: 1599mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 32g
    • Vitamin C: 21mg
    • Calcium: 471mg
    • Iron: 2mg
    • Potassium: 336mg