How to Make Waffles (with Video) - A Step-by-Step Guide

Waffles are a beloved breakfast treat that are enjoyed by people of all ages. Whether you enjoy them with a classic drizzle of syrup or topped with fresh fruit and whipped cream, waffles are a versatile and delicious way to start your day. This recipe for homemade waffles is easy to follow and yields light, crispy waffles that are sure to impress.

If you've never made waffles from scratch before, don't be intimidated. This recipe includes a helpful video that walks you through each st...

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Ingredients

  • 2 large eggs
  • 2 cups all-purpose flour
  • 1 ¾ cups milk
  • ½ cup vegetable oil
  • 1 tablespoon white sugar
  • 4 teaspoons baking powder
  • ¼ teaspoon salt
  • ½ teaspoon vanilla extract
  • nonstick cooking spray

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 6
  • Yield: 6 waffles

  • Preheat a waffle iron according to manufacturer's instructions.
  • Whisk eggs in a large bowl until light and fluffy. Add flour, milk, and vegetable oil and mix to combine. Whisk in sugar, then mix in baking powder, salt, and vanilla just until smooth, being careful not to overmix.
  • Spray the preheated waffle iron with nonstick spray. Pour batter onto the hot waffle iron and cook until golden brown and the iron stops steaming, 3 to 5 minutes.
  • Nutrition

    382 cal.

    • Total Fat: 22g
    • Saturated Fat: 4g
    • Cholesterol: 68mg
    • Sodium: 390mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 1g
    • Total Sugars: 6g
    • Protein: 9g
    • Vitamin C: 0mg
    • Calcium: 231mg
    • Iron: 3mg
    • Potassium: 175mg