How to Make Waffles II - A Step-by-Step Guide

Waffles are a classic breakfast dish that can be enjoyed any time of the day. Whether you like them sweet with fruit and syrup, or savory with cheese and herbs, there's a waffle recipe for everyone. In this recipe, we'll show you how to make delicious homemade waffles that are crispy on the outside and fluffy on the inside.

Waffles II is the perfect recipe for those who want to take their waffle game to the next level. With simple ingredients and easy-to-follow instructions, you'll be...

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Ingredients

  • 2 cups all-purpose flour
  • 4 teaspoons baking powder
  • ¼ teaspoon salt
  • 1 ½ cups milk
  • 6 tablespoons vegetable oil
  • 2 eggs, separated

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat waffle iron. In a large mixing bowl, sift together flour, baking powder and salt. Stir in milk, oil and egg yolks until mixture is smooth. In a separate bowl, beat egg whites until soft peaks form. Gently fold egg whites into batter.
  • Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden; serve hot.
  • Nutrition

    492 cal.

    • Total Fat: 25g
    • Saturated Fat: 5g
    • Cholesterol: 100mg
    • Sodium: 579mg
    • Total Carbohydrate: 53g
    • Dietary Fiber: 2g
    • Total Sugars: 5g
    • Protein: 13g
    • Vitamin C: 0mg
    • Calcium: 329mg
    • Iron: 4mg
    • Potassium: 238mg