How to Make Waffle Sandwich - A Step-by-Step Guide

Waffle sandwiches are the perfect combination of sweet and savory, making them a versatile and delicious meal option for any time of day. Whether you enjoy them for breakfast, brunch, or even dinner, waffle sandwiches are easy to make and can be customized with a variety of fillings to suit your taste preferences.

With a crispy exterior and a fluffy interior, waffles provide the ideal base for creating hearty and satisfying sandwiches. The combination of the soft waffle texture and th...

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Ingredients

  • 2 links pork sausage
  • 1 slice Cheddar cheese
  • 2 frozen waffles, toasted
  • ¼ Red Delicious apple, sliced very thin
  • ½ teaspoon cinnamon-sugar

Information

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins
  • Servings: 1
  • Yield: 1 waffle sandwich

  • Heat a small skillet over medium heat. Cook the sausages in the hot skillet, turning occasionally, until no longer pink in the center, about 5 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
  • Put Cheddar cheese atop 1 toasted waffle. Arrange apple slices over the cheese. Sprinkle cinnamon-sugar over the apple slices. Put sausage links atop the apples and finish sandwich with remaining waffle. Cut sandwich into halves.
  • Nutrition

    469 cal.

    • Total Fat: 27g
    • Saturated Fat: 10g
    • Cholesterol: 80mg
    • Sodium: 907mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 2g
    • Total Sugars: 7g
    • Protein: 20g
    • Vitamin C: 2mg
    • Calcium: 427mg
    • Iron: 5mg
    • Potassium: 282mg