How to Make Waffle Iron Cornbread - A Step-by-Step Guide

Waffles and cornbread are both beloved comfort foods, so why not combine the two for a delightful treat? Waffle iron cornbread is a unique twist on the classic cornbread recipe, and it's perfect for those who love a little bit of sweetness with their savory dishes. This recipe is incredibly easy to make and is a great way to switch up your traditional cornbread routine.

The beauty of waffle iron cornbread is that it's incredibly versatile. You can serve it as a side dish at a barbecue...

Read more

Ingredients

  • 1 cup yellow cornmeal
  • ½ cup all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ¼ teaspoon ground paprika
  • 1 ½ cups buttermilk
  • 3 tablespoons melted butter
  • 1 egg, slightly beaten

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 4

  • Preheat and lightly grease a waffle iron according to the manufacturer's instructions.
  • Whisk cornmeal, flour, baking powder, baking soda, salt, and paprika together in a bowl. Stir buttermilk, butter, and egg together in a separate bowl; stir into flour mixture until batter is just blended.
  • Ladle 1/2 to 3/4 cup batter into the preheated waffle iron; cook waffle according to manufacturer's instructions until golden brown, about 5 minutes. Repeat with remaining batter.
  • Nutrition

    316 cal.

    • Total Fat: 12g
    • Saturated Fat: 7g
    • Cholesterol: 73mg
    • Sodium: 748mg
    • Total Carbohydrate: 44g
    • Dietary Fiber: 2g
    • Total Sugars: 5g
    • Protein: 9g
    • Vitamin C: 1mg
    • Calcium: 187mg
    • Iron: 3mg
    • Potassium: 231mg