How to Make Waffle House® Breakfast Wannabe - A Step-by-Step Guide

Are you craving a hearty breakfast that will satisfy your hunger and leave you feeling ready to tackle the day? Look no further than this Waffle House® Breakfast Wannabe recipe! Inspired by the delicious and filling breakfasts served at Waffle House®, this recipe is sure to become a staple in your morning routine. Whether you’re cooking for yourself or preparing a meal for the whole family, this breakfast wannabe will not disappoint.

With a combination of fluffy waffles, crispy bacon,...

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Ingredients

  • 6 slices bacon
  • 4 links turkey sausage, or more to taste
  • 4 eggs
  • ¼ cup shredded Italian 3-cheese blend
  • 2 slices jalapeno pepper, minced
  • 2 tablespoons vegetable oil, divided
  • 1 (16 ounce) package frozen hash brown potatoes, thawed
  • ½ cup salsa

Information

  • Prep Time: 10 mins
  • Cook Time: 23 mins
  • Total Time: 33 mins
  • Servings: 2
  • Yield: 2 servings

  • Place bacon and sausage in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices and sausage on paper towels; crumble bacon and dice sausage.
  • Whisk eggs, 3-cheese blend, and jalapeno pepper together in a bowl; add sausage.
  • Heat 1 tablespoon oil in a skillet over medium heat; cook and stir egg mixture until cooked through and scrambled, 3 to 5 minutes.
  • Heat 1 tablespoon oil in a large skillet over medium-high heat; cook and stir hash brown potatoes until cooked through and browned, about 10 minutes.
  • Spoon scrambled eggs onto a plate and top with salsa and bacon. Serve potatoes alongside eggs.
  • Nutrition

    902 cal.

    • Total Fat: 67g
    • Saturated Fat: 21g
    • Cholesterol: 534mg
    • Sodium: 2610mg
    • Total Carbohydrate: 46g
    • Dietary Fiber: 4g
    • Total Sugars: 3g
    • Protein: 61g
    • Vitamin C: 23mg
    • Calcium: 215mg
    • Iron: 7mg
    • Potassium: 1963mg