How to Make Waffle Cookies I - A Step-by-Step Guide

Waffle cookies are a delicious treat that combines the crispy texture of a waffle with the sweet flavor of a cookie. This recipe for waffle cookies is easy to make and perfect for anyone with a sweet tooth. Whether you enjoy them with a cup of tea or as a midday snack, these waffle cookies are sure to be a hit with the whole family.

These waffle cookies are made with simple ingredients that can be found in any pantry, making them a convenient and budget-friendly dessert option. The co...

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Ingredients

  • 1 pound butter
  • 2.3299999237061 cups white sugar
  • 2 teaspoons vanilla extract
  • 1 teaspoon salt
  • 9 eggs
  • 4 ⅛ cups all-purpose flour

Information

  • Servings: 24
  • Yield: 4 dozen

  • Preheat the waffle iron on medium setting.
  • In a large mixing bowl, cream the butter and sugar. Stir in the vanilla and salt. Add eggs one at a time, mixing after each addition. Then stir in the flour.
  • Drop the batter by heaping soupspoonful onto the waffle grid. Close the cover and bake for about 3 minutes and 20 seconds. Every waffle iron is a little different so you may want to test it on the first couple of cookies. Place finished cookies onto a wire rack to cool.
  • Nutrition

    317 cal.

    • Total Fat: 17g
    • Saturated Fat: 10g
    • Cholesterol: 110mg
    • Sodium: 233mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 1g
    • Total Sugars: 20g
    • Protein: 5g
    • Calcium: 18mg
    • Iron: 1mg
    • Potassium: 54mg