How to Make Waffle Cones - A Step-by-Step Guide

When it comes to ice cream, the cone can be just as important as the delicious frozen treat it holds. And there's nothing quite like a freshly made waffle cone to elevate your ice cream experience. The crisp, sweet, and slightly chewy texture of a waffle cone perfectly complements the creamy goodness of your favorite ice cream flavors. Plus, making your own waffle cones at home is easier than you might think, and it's a fun and rewarding project for any home cook.

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Ingredients

  • 1 vanilla bean, split
  • 1 cup butter
  • 1 cup packed dark brown sugar
  • 1 cup egg whites
  • 1 tablespoon vanilla extract
  • 1 teaspoon salt
  • 1 ¼ cups all-purpose flour

Information

  • Prep Time: 15 mins
  • Cook Time: 5 mins
  • Additional Time: 3 mins
  • Total Time: 23 mins
  • Servings: 12
  • Yield: 12 cones

  • Scrape vanilla bean seeds into a small saucepan over medium heat; add butter and cook until melted, 2 to 3 minutes. Whisk vanilla butter, brown sugar, egg whites, vanilla extract, and salt together in a bowl; add flour and beat until batter is smooth.
  • Preheat a waffle cone maker according to manufacturer's instructions.
  • Pour batter into the preheated waffle maker and cook according to instructions.
  • Immediately wrap around a cone-shaped dowel or press into a bowl-shaped mold. Let each cone or bowl cool for a few minutes. Store in an airtight container for up to 2 days.
  • Nutrition

    270 cal.

    • Total Fat: 16g
    • Saturated Fat: 10g
    • Cholesterol: 41mg
    • Sodium: 342mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 0g
    • Total Sugars: 19g
    • Protein: 4g
    • Calcium: 23mg
    • Iron: 1mg
    • Potassium: 78mg