How to Make Wacky Cake IV - A Step-by-Step Guide

Wacky Cake IV is a delightful and easy-to-make dessert that has been a favorite in households for generations. This family recipe has been passed down through the years, and it continues to be a hit at gatherings and potlucks. The best part about Wacky Cake IV is its simplicity – it requires no eggs, milk, or butter, making it a great option for those with dietary restrictions or simply looking for a healthier dessert option. In addition to being a crowd-pleaser, this cake is also known for i...

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Ingredients

  • 2 ¼ cups cake flour
  • 1 ½ cups white sugar
  • 4 ½ tablespoons unsweetened cocoa powder
  • 1 ½ teaspoons baking soda
  • ¾ teaspoon salt
  • 1 ½ teaspoons distilled white vinegar
  • 1 ½ teaspoons vanilla extract
  • ½ cup vegetable oil
  • 1 ½ cups water
  • ¼ cup butter
  • ⅓ cup unsweetened cocoa powder
  • 4 cups confectioners' sugar
  • 1 pinch salt
  • 1 teaspoon vanilla extract
  • 4 tablespoons milk

Information

  • Servings: 14
  • Yield: 1 -13x9 inch cake

  • Preheat oven to 350 degrees (175 degrees C). Spray one 13x9 inch cake pan with cooking oil spray.
  • Mix the flour, white sugar, 4 1/2 tablespoons cocoa, baking soda and salt together in a bowl. Pour dry ingredients into the prepared pan. Scoop out 3 holes in the dry mixture. Put the vegetable oil in one hole, vinegar in the second hole, and 1 1/2 teaspoons of the vanilla in the third hole. Pour the cold water over the top and stir until smooth.
  • Bake at 350 degrees F (175 degrees C) for about 20 minutes. Ice cake while it is still hot.
  • To Make Icing: In a saucepan over medium heat melt the butter or margarine. Add the cocoa and remove pan from the heat. Stir in the salt, milk and 1 teaspoon vanilla. Mix in the confectioners' sugar until desired consistency is attained. Spread icing over a still hot cake.
  • Nutrition

    413 cal.

    • Total Fat: 12g
    • Saturated Fat: 3g
    • Cholesterol: 9mg
    • Sodium: 286mg
    • Total Carbohydrate: 76g
    • Dietary Fiber: 2g
    • Total Sugars: 55g
    • Protein: 3g
    • Calcium: 15mg
    • Iron: 2mg
    • Potassium: 92mg