How to Make Wacky Cake II - A Step-by-Step Guide

Wacky Cake II is the ultimate treat for those with a sweet tooth. This classic dessert has been enjoyed by generations and continues to be a beloved favorite for its rich, moist texture and indulgent flavor. Whether you're a skilled baker or a novice in the kitchen, this recipe is sure to impress your friends and family with its simplicity and deliciousness.

What makes Wacky Cake II so special is its unique history and heritage. Originally known as "Crazy Cake," this delightful desser...

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Ingredients

  • 1 ½ cups all-purpose flour
  • 2 cups white sugar
  • ½ cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 tablespoon distilled white vinegar
  • 2 teaspoons vanilla extract
  • ⅓ cup vegetable oil
  • 1 cup water
  • ¼ cup butter
  • ¼ cup milk

Information

  • Servings: 12
  • Yield: 1 to 9 - inch square cake

  • Preheat oven to 350 degrees F (175 degrees C). Grease one 9 inch square pan.
  • Sift together the flour, 1 cup of the sugar, 1/4 cup of the cocoa, the soda, and the salt. Stir in the vinegar, oil, water, and 1 teaspoon vanilla. Beat until smooth. Pour batter into the prepared pan.
  • Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Let cake cool. Then spread chocolate icing over top.
  • To Make Chocolate Icing: Combine 1 cup of the sugar, 1/4 cup of the cocoa, the milk, and the butter or margarine. Boil for 1 minute. Stir in 1 teaspoon vanilla and continue stirring until partially cool. Spread over cake.
  • Nutrition

    287 cal.

    • Total Fat: 11g
    • Saturated Fat: 4g
    • Cholesterol: 11mg
    • Sodium: 330mg
    • Total Carbohydrate: 48g
    • Dietary Fiber: 2g
    • Total Sugars: 34g
    • Protein: 3g
    • Calcium: 15mg
    • Iron: 1mg
    • Potassium: 82mg