How to Make Wacky Cake - A Step-by-Step Guide

Are you a fan of moist, delicious chocolate cake but hate the hassle of using multiple bowls and ingredients? Then you're in for a treat with this wacky cake recipe! This unique cake is sure to be a hit with chocolate lovers and is perfect for any occasion, from birthday parties to potlucks.

What makes this cake wacky, you ask? Well, it's made without eggs, butter, or milk, yet still turns out incredibly moist and flavorful. The secret? The magic of baking soda and vinegar! This quirk...

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Ingredients

  • 1 ½ cups all-purpose flour
  • 1 cup white sugar
  • 4 tablespoons unsweetened cocoa powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 6 tablespoons vegetable oil
  • 1 tablespoon cider vinegar
  • 1 teaspoon vanilla extract
  • 1 cup water

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 10
  • Yield: 1 8x8-inch pan

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Sift together flour, sugar, cocoa powder, baking soda, and salt into an 8x8-inch ungreased cake pan. Make 3 depressions in the flour mixture. Pour oil into one well, vinegar into second, and vanilla into third well. Pour water over all, then stir with a fork until well blended.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 40 minutes.
  • Nutrition

    225 cal.

    • Total Fat: 9g
    • Saturated Fat: 1g
    • Sodium: 243mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 1g
    • Total Sugars: 20g
    • Protein: 2g
    • Calcium: 6mg
    • Iron: 1mg
    • Potassium: 55mg