How to Make Voodoo Punch - A Step-by-Step Guide

Voodoo Punch is a mysterious and bewitching cocktail that is perfect for any festive occasion. This tantalizing concoction is bursting with exotic flavors and will have you under its spell from the very first sip. Whether you're hosting a Halloween party, a tropical-themed gathering, or simply in the mood for something a little different, this drink is sure to delight and perplex your guests in equal measure.

The origins of Voodoo Punch are shrouded in myth and legend. Some say it was...

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Ingredients

  • 2 cups water
  • ¾ cup brown sugar
  • ½ cup white sugar
  • 1 (3 inch) piece of fresh ginger, peeled and thinly sliced
  • 2 tablespoons whole peppercorns
  • 1 teaspoon whole allspice berries
  • 6 ounces cinnamon sticks
  • 1 (750 milliliter) bottle vodka
  • 1 (750 milliliter) bottle rum
  • 2 cups orange juice
  • ½ cup pineapple juice
  • 1 (7 pound) bag of crushed ice
  • 10 lemon slices

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Additional Time: 8 hrs
  • Total Time: 8 hrs 50 mins
  • Servings: 10
  • Yield: 10 servings

  • Bring the water, brown sugar, white sugar, ginger, peppercorns, allspice, and cinnamon sticks to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer 30 minutes. Strain the liquid into a heatproof container, and discard the spices. Refrigerate overnight to cool.
  • Pour the chilled spice mixture into a large punchbowl. Stir in the vodka, rum, orange juice, pineapple juice, and crushed ice. Garnish with lemon slices to serve.