How to Make Voodoo Pasta - A Step-by-Step Guide

Voodoo Pasta is not your average pasta dish. This recipe is a flavorful and spicy take on the classic Italian dish, with an added kick that will leave your taste buds tingling and wanting more. The combination of Cajun and Italian flavors makes this dish truly unique and irresistible. Whether you're a fan of pasta or not, Voodoo Pasta is guaranteed to become a new favorite in your recipe repertoire.

First off, the key to making Voodoo Pasta is the seasoning. The Cajun seasoning mix ad...

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Ingredients

  • 1 (16 ounce) package uncooked fusilli pasta
  • 1 (16 ounce) package Hillshire Farm® Smoked Sausage
  • 1 teaspoon blackened or Cajun seasoning
  • 1 (15 ounce) jar Alfredo sauce
  • 1 cup chopped fresh parsley
  • 1 teaspoon hot sauce, or to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 6
  • Yield: 10 1/2 cups

  • Cook pasta according to package directions; drain.
  • While pasta is cooking, cut sausage into 1/4-inch-thick slices. Place in a bowl and sprinkle with seasoning; toss lightly to evenly coat.
  • Heat a large skillet over medium-high heat for 3 minutes. Add sausage; cook and stir for 3 to 4 minutes or until lightly browned. Stir in Alfredo sauce, parsley, and hot sauce to taste; heat through.
  • Pour sauce over pasta and toss until well coated. Serve immediately.
  • Nutrition

    735 cal.

    • Total Fat: 44g
    • Saturated Fat: 17g
    • Cholesterol: 76mg
    • Sodium: 1444mg
    • Total Carbohydrate: 63g
    • Dietary Fiber: 4g
    • Total Sugars: 5g
    • Protein: 23g
    • Vitamin C: 14mg
    • Calcium: 29mg
    • Iron: 3mg
    • Potassium: 201mg