How to Make Vonciel's Seafood Salad - A Step-by-Step Guide

If you're in the mood for a light, refreshing and delicious seafood dish, then look no further than Vonciel's Seafood Salad. This recipe is a combination of fresh seafood, crunchy vegetables and a zesty dressing that is sure to impress your taste buds. Whether you're looking for a quick and easy lunch, or a show-stopping appetizer for your next gathering, this seafood salad is the perfect choice.

One of the best things about Vonciel's Seafood Salad is its versatility. You can use any ...

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Ingredients

  • 2 tablespoons olive oil
  • 1 large onion, diced
  • 1 pound large shrimp, peeled and deveined
  • 1 pound scallops, rinsed and patted dry
  • 1 (6 ounce) can crabmeat, drained and flaked
  • 1 (12 ounce) can water packed tuna, drained and flaked
  • salt and pepper to taste
  • 1 tablespoon seafood seasoning, such as Old Bay™
  • 1 cup mayonnaise, or to taste
  • 2 tablespoons yellow mustard
  • ½ teaspoon garlic powder, or to taste
  • 1 teaspoon dried oregano
  • ½ teaspoon ground turmeric
  • 2 tablespoons white sugar
  • 1 large green bell pepper, chopped
  • 2 stalks celery, chopped
  • 5 hard-cooked eggs, chopped
  • 1 hard-cooked egg, sliced
  • ½ teaspoon paprika, as garnish

Information

  • Prep Time: 30 mins
  • Cook Time: 17 mins
  • Additional Time: 3 hrs
  • Total Time: 3 hrs 47 mins
  • Servings: 30
  • Yield: 30 servings

  • Heat oil over medium heat in a large skillet and add onions, stirring until translucent, about 7 minutes. Add shrimp, scallops, crab meat and tuna. Cook until shrimp are pink and the scallops are opaque, 8 to 10 minutes. Season with salt, pepper, and Old Bay Seasoning. Remove from heat.
  • Whisk together the mayonnaise, mustard, garlic powder, oregano, turmeric and sugar in a large bowl. Mix in the bell pepper, celery and chopped eggs.
  • Add seafood and toss until evenly combined. Garnish with eggs slices and sprinkle with paprika.
  • Cover and refrigerate for 2 to 3 hours or overnight before serving to let flavors blend.
  • Nutrition

    132 cal.

    • Total Fat: 8g
    • Saturated Fat: 1g
    • Cholesterol: 82mg
    • Sodium: 271mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 11g
    • Vitamin C: 6mg
    • Calcium: 28mg
    • Iron: 1mg
    • Potassium: 168mg