How to Make Vodka Mocha Bundt Cake - A Step-by-Step Guide

When it comes to baking, who says you have to choose between your favorite drinks and desserts? With this delicious and indulgent recipe for Vodka Mocha Bundt Cake, you can have the best of both worlds. Perfect for any occasion, this cake combines the rich flavors of coffee, chocolate, and a touch of vodka for a decadent treat that is sure to impress your friends and family.

Whether you’re a fan of bundt cakes or just looking for a new recipe to try, this Vodka Mocha Bundt Cake is a m...

Read more

Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • ¼ cup white sugar
  • 1 (5.9 ounce) package instant chocolate pudding mix
  • 1 cup vegetable oil
  • 4 eggs
  • ¼ cup vodka
  • ¼ cup coffee flavored liqueur
  • ¾ cup water
  • ¼ cup coffee flavored liqueur
  • ¼ cup confectioners' sugar

Information

  • Servings: 12
  • Yield: 1 to 10 - inch bundt pan

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
  • In a large bowl, combine Cake mix, sugar, pudding mix, oil, eggs, vodka, coffee liqueur and water. Mix at low speed for 1 minute and then at medium speed for 4 minutes.
  • Pour into prepared Bundt pan. Bake at 350 degrees F (175 degrees C) for one hour or until toothpick inserted into middle comes out clean. Cool for 10 minutes in the pan, then turn out onto wire rack.
  • To make the glaze: In a medium bowl, combine 1/4 cup coffee liqueur with the confectioners sugar. Mix well and pour over cake.
  • Nutrition

    499 cal.

    • Total Fat: 25g
    • Saturated Fat: 4g
    • Cholesterol: 63mg
    • Sodium: 504mg
    • Total Carbohydrate: 57g
    • Dietary Fiber: 1g
    • Total Sugars: 39g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 69mg
    • Iron: 1mg
    • Potassium: 94mg