How to Make Viva Madrid Spanish Chicken - A Step-by-Step Guide

Welcome to a culinary journey through the vibrant streets of Madrid, where the rich and diverse flavors of Spanish cuisine come to life. In this recipe, we will be exploring the tantalizing taste of Viva Madrid Spanish Chicken, a dish that perfectly captures the essence of traditional Spanish cooking. With its robust and aromatic blend of spices, this dish is sure to transport you to the bustling markets and charming tapas bars of Madrid.

Spanish cuisine is renowned for its bold and d...

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Ingredients

  • 3 tablespoons olive oil, divided
  • 4 skinless, boneless chicken breast halves - pounded thin
  • ½ cup all-purpose flour
  • 6 slices bacon, chopped
  • 2 onions, chopped
  • 4 cloves garlic, minced
  • 6 dates, pitted and chopped
  • 2 cups chicken stock
  • 2 teaspoons chili powder
  • 1 teaspoon garlic powder
  • salt and pepper to taste
  • dried thyme to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat the olive oil in a skillet over medium heat. Dredge chicken in flour to evenly coat. Brown chicken in the skillet about 2 minutes on each side.
  • Set aside chicken, and heat remaining olive oil in the skillet. Mix in bacon, onions, and garlic, and cook until onions are tender and bacon is evenly brown. Mix in dates. Pour in the chicken stock, and bring to a boil. Reduce heat to low, and simmer 10 minutes.
  • Return chicken to skillet. Season with chili powder, garlic powder, salt, pepper, and thyme. Cover, and continue cooking 15 minutes over low heat, or until chicken juices run clear.
  • Nutrition

    527 cal.

    • Total Fat: 32g
    • Saturated Fat: 9g
    • Cholesterol: 89mg
    • Sodium: 562mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 3g
    • Total Sugars: 11g
    • Protein: 31g
    • Vitamin C: 6mg
    • Calcium: 49mg
    • Iron: 3mg
    • Potassium: 462mg