How to Make Vitamix Tortilla Soup - A Step-by-Step Guide

When it comes to comfort food, few dishes are as satisfying as a hearty bowl of soup. And if you’re a fan of Mexican cuisine, then you’re in for a real treat with this Vitamix tortilla soup recipe. This flavorful and soul-warming soup is a staple in many Mexican households, and for good reason – it’s delicious, easy to make, and perfect for any time of the year.

What makes this recipe truly special, though, is the use of a Vitamix blender. The high-powered motor and sharp blades of a ...

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Ingredients

  • 1 (32 fluid ounce) container chicken broth
  • 1 (14.5 ounce) can diced tomatoes with lime juice and cilantro (such as RO*TEL®)
  • ¼ cup shredded jalapeno Jack cheese
  • 2 Roma tomatoes
  • 1 carrot
  • 1 stalk celery
  • 1 slice onion
  • 1 slice red bell pepper
  • 1 avocado
  • 1 clove garlic
  • 1 teaspoon taco seasoning mix
  • ½ teaspoon salt
  • 2 sprigs fresh cilantro, or more to taste
  • ¼ cup canned black beans, rinsed and drained
  • ¼ cup canned corn, drained
  • 1 ½ cups shredded cooked chicken

Information

  • Prep Time: 30 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Combine chicken broth, diced tomatoes, jalapeno Jack cheese, Roma tomatoes, carrot, celery, bell pepper, avocado, garlic, taco mix, salt, and cilantro in a high-speed blender (such as Vitamix). Mix at level 10 for a few seconds, then at full speed until steaming, 6 to 7 minutes.
  • Pour black beans and corn into the blender and pulse two times. Serve soup over shredded chicken.
  • Nutrition

    289 cal.

    • Total Fat: 15g
    • Saturated Fat: 4g
    • Cholesterol: 54mg
    • Sodium: 1825mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 7g
    • Total Sugars: 7g
    • Protein: 21g
    • Vitamin C: 15mg
    • Calcium: 78mg
    • Iron: 1mg
    • Potassium: 565mg