How to Make Virginia Eggnog - A Step-by-Step Guide

There's something undeniably nostalgic about sipping on a creamy, frothy glass of homemade eggnog during the holiday season. And if you're looking for a classic eggnog recipe that's guaranteed to please the crowd, then look no further than Virginia Eggnog. This traditional recipe hails from the southern state of Virginia and is a beloved staple in many households during Christmas and New Year's celebrations.

One of the best things about this recipe is that it's incredibly easy to make...

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Ingredients

  • 1 cup white sugar, or more to taste
  • 10 eggs, divided
  • 1 quart milk
  • 1 quart heavy whipping cream
  • ¼ cup rum
  • ¼ cup whisky

Information

  • Prep Time: 10 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 10 mins
  • Servings: 24
  • Yield: 24 servings

  • Beat sugar and egg yolks together in a bowl using an electric mixer until very light in color. Mix milk and cream into yolk mixture.
  • Beat egg whites in a separate bowl using an electric mixer until stiff peaks form, adding more sugar, if desired. Fold egg whites into milk mixture until eggnog is smooth. Stir rum and whisky into eggnog. Refrigerate until chilled, at least 1 hour.
  • Nutrition

    231 cal.

    • Total Fat: 18g
    • Saturated Fat: 10g
    • Cholesterol: 135mg
    • Sodium: 61mg
    • Total Carbohydrate: 12g
    • Total Sugars: 10g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 85mg
    • Iron: 0mg
    • Potassium: 119mg