How to Make Virginia Apple Pudding - A Step-by-Step Guide

Virginia Apple Pudding is a traditional southern dessert that has been enjoyed by generations. This classic dish is a perfect combination of sweet apples, warm spices, and a tender, cake-like pudding that is sure to delight your taste buds. Whether you are hosting a family gathering or just looking for a comforting dessert to enjoy on a cozy evening, this recipe is sure to be a hit.

One of the best things about Virginia Apple Pudding is its versatility. It can be served warm with a sc...

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Ingredients

  • ½ cup butter, melted
  • 1 cup white sugar
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • 1 cup milk
  • 2 cups chopped, peeled apple
  • 1 teaspoon ground cinnamon

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a small baking dish, combine butter, sugar, flour, baking powder, salt, and milk until smooth.
  • In a microwave-safe bowl, combine apples and cinnamon. Microwave until apples are soft, 2 to 5 minutes. Pour apples into the center of the batter.
  • Bake in the preheated oven 30 minutes, or until golden.
  • Nutrition

    384 cal.

    • Total Fat: 16g
    • Saturated Fat: 10g
    • Cholesterol: 44mg
    • Sodium: 343mg
    • Total Carbohydrate: 58g
    • Dietary Fiber: 2g
    • Total Sugars: 40g
    • Protein: 4g
    • Vitamin C: 2mg
    • Calcium: 128mg
    • Iron: 1mg
    • Potassium: 135mg