How to Make Virgina's Tuna Salad - A Step-by-Step Guide

Virginia's Tuna Salad is a classic recipe that has been passed down through generations. It is a simple yet delicious dish that is perfect for a light lunch or a refreshing snack. This recipe is beloved by many for its fresh flavors and creamy texture, making it a go-to meal option for any occasion.

One of the best things about Virginia's Tuna Salad is its versatility. You can enjoy it on its own, as a sandwich filling, or as a topping for a bed of greens. The ingredients used in this...

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Ingredients

  • 1 egg
  • 1 (5 ounce) can tuna, drained and flaked
  • 3 tablespoons mayonnaise
  • 2 stalks celery, chopped
  • 2 tablespoons sweet pickle relish
  • 1 pinch ground black pepper

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Additional Time: 5 mins
  • Total Time: 30 mins
  • Servings: 4

  • Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove the pan from heat. Cover and let egg stand in hot water for 10 to 12 minutes. Remove egg from hot water; cool for 5 minutes. Peel and chop into bite-sized pieces.
  • Mix together tuna and mayonnaise in a medium bowl. Mix in chopped egg, celery, relish, and black pepper.
  • Nutrition

    142 cal.

    • Total Fat: 10g
    • Saturated Fat: 2g
    • Cholesterol: 60mg
    • Sodium: 168mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 0g
    • Total Sugars: 3g
    • Protein: 10g
    • Vitamin C: 1mg
    • Calcium: 19mg
    • Iron: 1mg
    • Potassium: 143mg