How to Make Vinegar Pie - A Step-by-Step Guide

There's a certain charm to old-fashioned recipes, and vinegar pie is no exception. Originating in the American Midwest during the 19th century, this humble dessert was born out of simple ingredients that were readily available to pioneers and settlers. Despite its unassuming name, vinegar pie is actually a deliciously sweet and tangy treat that has stood the test of time.

At first glance, the idea of a pie made with vinegar may sound unusual, but it's important to remember that this w...

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Ingredients

  • ½ cup butter, melted and cooled
  • 1 ½ cups white sugar
  • 2 tablespoons self-rising flour
  • 1 tablespoon vanilla extract
  • 2 tablespoons cider vinegar
  • 3 eggs
  • 1 (9 inch) unbaked pie crust

Information

  • Servings: 8
  • Yield: 1 to 9 - inch pie

  • Combine melted butter, sugar, flour, vanilla, vinegar, and eggs in a large bowl or blender. Mix well. Pour filling into pie shell.
  • Bake in a preheated 300 degrees F (150 degrees C) oven for 45 minutes, until filling is golden brown but the center is still slightly jiggly.
  • Nutrition

    400 cal.

    • Total Fat: 21g
    • Saturated Fat: 10g
    • Cholesterol: 100mg
    • Sodium: 250mg
    • Total Carbohydrate: 50g
    • Dietary Fiber: 1g
    • Total Sugars: 38g
    • Protein: 4g
    • Calcium: 23mg
    • Iron: 1mg
    • Potassium: 51mg