How to Make Vinegar Pickled Carrots - A Step-by-Step Guide

If you're a fan of pickled vegetables, then you're going to love this recipe for vinegar pickled carrots. This easy and delicious recipe is a great way to preserve the natural sweetness and crunch of carrots while adding a zesty and tangy flavor. Vinegar pickled carrots are a fantastic addition to sandwiches, salads, and charcuterie boards, and they make a wonderful snack on their own.

Pickled carrots are a popular and versatile condiment that can add a burst of flavor and color to any...

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Ingredients

  • 1 cup distilled white vinegar
  • ⅔ cup water
  • 2 tablespoons white sugar
  • 1 teaspoon salt
  • ⅛ teaspoon ground black pepper
  • 8 large carrots, diced

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Additional Time: 12 hrs
  • Total Time: 12 hrs 25 mins
  • Servings: 32
  • Yield: 4 cups

  • Mix distilled white vinegar, water, white sugar, salt, and pepper in a medium saucepan. Bring the mixture to a boil. Remove from heat and allow to cool slightly.
  • Place carrots in sterile containers. Cover with the vinegar solution.
  • Seal the containers, refrigerate and marinate carrots, 12 hours or overnight before serving.
  • Nutrition

    11 cal.

    • Sodium: 85mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 0g
    • Vitamin C: 1mg
    • Calcium: 6mg
    • Iron: 0mg
    • Potassium: 58mg