How to Make Vinegar Pecan Pie - A Step-by-Step Guide

If you're looking for a new twist on a classic dessert, look no further than Vinegar Pecan Pie. This mouthwatering recipe combines the rich, nutty flavor of pecans with the tangy bite of vinegar for a unique and delicious treat that will have your taste buds begging for more.

Traditional pecan pie is already a beloved dessert, but adding vinegar to the mix takes it to a whole new level. The acidity of the vinegar helps to cut through the sweetness of the pie, giving it a perfect balan...

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Ingredients

  • ¾ cup white sugar
  • ½ cup margarine, softened
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 3 teaspoons white vinegar
  • ¾ cup chopped pecans
  • 1 prepared 8 inch pie crust

Information

  • Prep Time: 5 mins
  • Cook Time: 45 mins
  • Total Time: 50 mins
  • Servings: 8
  • Yield: 1 to 8 - inch pie

  • Preheat oven to 350 degrees F (175 degrees C.)
  • In a large bowl, mix together sugar and margarine. Stir in eggs, vanilla and vinegar. Stir in pecans. Pour into pie shell.
  • Bake in preheated oven for 45 minutes, or until top is lightly browned, and filling is set.
  • Nutrition

    334 cal.

    • Total Fat: 25g
    • Saturated Fat: 4g
    • Cholesterol: 47mg
    • Sodium: 231mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 1g
    • Total Sugars: 20g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 21mg
    • Iron: 1mg
    • Potassium: 83mg