How to Make Vinegar Grilled Chicken - A Step-by-Step Guide

If you're looking for a healthy and flavorful way to prepare chicken, you can't go wrong with vinegar grilled chicken. This recipe combines the tangy and bright flavors of vinegar with the juicy and tender chicken to create a dish that is both delicious and light. Whether you're cooking for a crowd or just looking to switch up your weeknight dinner routine, this recipe is sure to be a hit.

One of the best things about vinegar grilled chicken is that it is incredibly simple to prepare....

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Ingredients

  • ⅔ cup water
  • ⅔ cup white wine vinegar
  • 1 tablespoon fresh-ground black pepper
  • 2 tablespoons garlic salt
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon hot sauce
  • 3 tablespoons margarine, melted
  • 4 (10 ounce) bone-in chicken breast halves

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Additional Time: 4 hrs
  • Total Time: 4 hrs 20 mins
  • Servings: 4
  • Yield: 4 chicken breasts

  • Place the water, vinegar, pepper, salt, Worcestershire sauce, hot sauce, and melted margarine into a large, resealable plastic bag. Shake to combine ingredients, then add chicken, seal, and shake to coat. Place in refrigerator to marinate at least 4 hours.
  • Preheat an outdoor grill for medium-high heat, and lightly oil grate. Remove chicken from marinade, and shake off excess. Discard remaining marinade.
  • Cook on preheated grill until no longer pink in the center; about 10 minutes per side.
  • Nutrition

    400 cal.

    • Total Fat: 15g
    • Saturated Fat: 3g
    • Cholesterol: 162mg
    • Sodium: 3134mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 60g
    • Vitamin C: 5mg
    • Calcium: 55mg
    • Iron: 3mg
    • Potassium: 598mg