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How to Make Vincent's Pistachio-Dark Chocolate Chip Cookies - A Step-by-Step Guide

There's something undeniably comforting about the combination of warm, gooey cookies straight out of the oven and a glass of ice-cold milk. And when it comes to cookies that deliver on both flavor and texture, Vincent's Pistachio-Dark Chocolate Chip Cookies are a true standout.

These cookies strike the perfect balance between sweet and savory, thanks to the rich, buttery taste of pistachios and the intense, bittersweet notes of dark chocolate. Whether you enjoy them as an afternoon pi...

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Ingredients

  • ¼ cup crushed pistachios
  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup unsalted butter, melted
  • ¾ cup brown sugar
  • ¾ cup white sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup crushed pistachios
  • ½ cup dark chocolate chips

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Additional Time: 10 mins
  • Total Time: 40 mins
  • Servings: 40
  • Yield: 40 cookies

  • Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper or silicone baking mats (such as Silpat®).
  • Place 1/4 cup crushed pistachios in a food processor and process to a powder.
  • Transfer pistachio powder to a bowl and stir in flour, baking soda, and salt.
  • Combine butter and both sugars in a large bowl; beat with an electric mixer until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Gradually stir in flour mixture until just combined. Fold in remaining 1 cup crushed pistachios and dark chocolate chips.
  • Drop tablespoonfuls of dough 3/4 inch apart onto the prepared baking sheets.
  • Bake in the preheated oven until edges begin to crisp, 10 to 12 minutes. Cool on the baking sheet for 2 to 3 minutes before removing to a wire rack to cool completely, 8 to 10 minutes more.

    • Nutrition

    131 cal.

    • Total Fat: 7g
    • Saturated Fat: 4g
    • Cholesterol: 22mg
    • Sodium: 112mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 1g
    • Total Sugars: 7g
    • Protein: 2g
    • Vitamin C: 0mg
    • Calcium: 11mg
    • Iron: 1mg
    • Potassium: 65mg

    Categories

    Baking recipes
    Dessert recipes
    Cookie recipes
    Chocolate recipes
    Nut recipes