How to Make Vincent's Famous Garlic Coleslaw - A Step-by-Step Guide

Vincent's Famous Garlic Coleslaw is a beloved family recipe that has been passed down for generations. This coleslaw is a perfect addition to any summer barbecue or picnic, and its unique savory flavor is sure to impress your guests.

What sets this coleslaw apart from the rest is the addition of fresh garlic, which adds a bold and distinctive flavor to the dish. The garlic is finely minced and mixed with a creamy dressing, creating a delicious and unforgettable taste.

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Ingredients

  • 1 medium head green cabbage, finely shredded
  • 3 tablespoons finely chopped garlic
  • 1 ½ teaspoons kosher salt
  • ⅓ cup grapeseed oil
  • ⅓ cup mayonnaise
  • ⅓ cup apple cider vinegar
  • ¼ teaspoon ground paprika
  • ¼ teaspoon ground white pepper
  • ⅛ teaspoon white sugar
  • ⅛ teaspoon celery seed

Information

  • Prep Time: 15 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 8
  • Yield: 8 servings

  • Place shredded cabbage into a large bowl.
  • Gather chopped garlic into a mound on a cutting board and pour salt over top. Using the flat side of a chef's knife, smash the garlic and salt together and transfer to a bowl. Whisk grapeseed oil, mayonnaise, apple cider vinegar, ground paprika, ground white pepper, sugar, and celery seed together with garlic mixture until dressing reaches a uniform consistency.
  • Pour dressing over shredded cabbage and toss to evenly coat. Press coleslaw down into the bowl using the back of a spoon or place another bowl on top. Cover and refrigerate for at least 1 hour. Stir before serving.
  • Nutrition

    182 cal.

    • Total Fat: 17g
    • Saturated Fat: 2g
    • Cholesterol: 4mg
    • Sodium: 434mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 3g
    • Total Sugars: 4g
    • Protein: 2g
    • Vitamin C: 43mg
    • Calcium: 53mg
    • Iron: 1mg
    • Potassium: 216mg