How to Make Vinaigrette - A Step-by-Step Guide

Vinaigrette is a classic and versatile salad dressing that has been a staple in kitchens for centuries. Its tangy and flavorful taste enhances the flavors of the ingredients in a salad, making it a perfect accompaniment to fresh greens and vegetables. With just a few simple ingredients, vinaigrette is easy to make at home, and can be customized to suit your taste preferences.

The basic vinaigrette recipe consists of oil, vinegar, and seasonings, but there are endless variations and fl...

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Ingredients

  • ½ cup red wine vinegar
  • ½ cup vegetable oil
  • 2 teaspoons white sugar
  • 2 teaspoons salt
  • 1 clove crushed garlic

Information

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Servings: 8
  • Yield: 1 cup

  • Combine vinegar, oil, sugar, salt, and garlic in a jar with a tight-fitting lid. Cover and shake until mixture is well combined.
  • Nutrition

    130 cal.

    • Total Fat: 14g
    • Saturated Fat: 2g
    • Sodium: 581mg
    • Total Carbohydrate: 2g
    • Total Sugars: 1g
    • Vitamin C: 0mg
    • Calcium: 1mg
    • Potassium: 18mg