How to Make Vin Chaud (Spiced Wine) Cranberry Sauce - A Step-by-Step Guide

When the weather turns chilly and the holidays approach, there's nothing quite like a warm and comforting drink to lift your spirits. And if you're a fan of spiced wine, you'll love the rich and flavorful Vin Chaud (Spiced Wine) Cranberry Sauce. This delightful recipe combines the warmth of spiced wine with the tartness of cranberries to create a luxurious sauce that can be enjoyed with a variety of dishes.

Whether you're hosting a festive gathering or simply want to add a touch of ele...

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Ingredients

  • 1 (12 ounce) package fresh cranberries
  • 1 cup freshly squeezed orange juice
  • 1 cup brown sugar
  • ½ cup red wine
  • 1 cinnamon stick
  • 2 whole star anise pods (Optional)
  • ¼ teaspoon ground nutmeg
  • 1 dash ground cloves

Information

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins
  • Servings: 8
  • Yield: 8 servings

  • Mix cranberries, orange juice, and brown sugar in a saucepan over low heat. Bring to a simmer; cook and stir until sugar has dissolved, about 5 minutes. Add wine, cinnamon, star anise, nutmeg, and cloves. Mix well. Continue simmering until sauce starts to thicken, about 10 minutes.
  • Nutrition

    117 cal.

    • Total Fat: 0g
    • Sodium: 7mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 2g
    • Total Sugars: 22g
    • Protein: 1g
    • Vitamin C: 21mg
    • Calcium: 30mg
    • Iron: 1mg
    • Potassium: 147mg