How to Make Vieux Carre - A Step-by-Step Guide

The Vieux Carre is a classic cocktail that originated in New Orleans in the 1930s. It is named after the French Quarter, also known as the Vieux Carre, which is the historic heart of the city. This cocktail is a true representation of the vibrant and diverse culture of New Orleans, as it combines the flavors of rye whiskey, cognac, and sweet vermouth with a touch of herbal complexity from the addition of Benedictine and Angostura bitters.

The Vieux Carre is a cocktail that has stood t...

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Ingredients

  • 1 ½ cups ice
  • 1 ½ fluid ounces cognac
  • ½ fluid ounce rye whiskey
  • ⅛ ounce Benedictine® liqueur
  • ½ fluid ounce sweet vermouth
  • 1 dash Peychaud bitters
  • 1 dash Angostura bitters
  • 1 (2 inch) piece lemon peel for garnish

Information

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Servings: 1
  • Yield: 1 cocktail

  • Fill a short cocktail glass with ice. Pour in cognac, whiskey, Benedictine, and sweet vermouth. Add Peychaud and Angostura bitters. Twist a lemon peel over the drink and drop it in.
  • Nutrition

    223 cal.

    • Sodium: 13mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Vitamin C: 1mg
    • Calcium: 14mg
    • Potassium: 19mg