How to Make Vietnamese Sandwich - A Step-by-Step Guide

Vietnamese cuisine is known for its balance of flavors, vibrant colors, and diverse ingredients. One popular dish that embodies all these characteristics is the Vietnamese sandwich, also known as bánh mì. This iconic street food has gained popularity around the world for its delicious combination of savory, sweet, and spicy flavors, all wrapped in a crusty baguette.

The Vietnamese sandwich is a fusion of French and Vietnamese culinary influences, which is a result of Vietnam's history...

Read more

Ingredients

  • 4 boneless pork loin chops, cut 1/4 inch thick
  • 4 (7 inch) French bread baguettes, split lengthwise
  • 4 teaspoons mayonnaise, or to taste
  • 1 ounce chile sauce with garlic
  • ¼ cup fresh lime juice
  • 1 small red onion, sliced into rings
  • 1 medium cucumber, peeled and sliced lengthwise
  • 2 tablespoons chopped fresh cilantro
  • salt and pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Total Time: 15 mins
  • Servings: 4
  • Yield: 4 sandwiches

  • Preheat the oven's broiler. Place the pork chops on a broiling pan and set under the broiler. Cook for about 5 minutes, turning once, or until browned on each side.
  • Open the French rolls and spread mayonnaise on the insides. Place one of the cooked pork chops into each roll. Spread chile sauce directly on the meat. Sprinkle with a little lime juice and top with slices of onion, cucumber, cilantro, salt and pepper. Finish with another quick drizzle of lime juice.
  • Nutrition

    627 cal.

    • Total Fat: 12g
    • Saturated Fat: 3g
    • Cholesterol: 124mg
    • Sodium: 908mg
    • Total Carbohydrate: 72g
    • Dietary Fiber: 3g
    • Total Sugars: 6g
    • Protein: 55g
    • Vitamin C: 8mg
    • Calcium: 74mg
    • Iron: 5mg
    • Potassium: 984mg