How to Make Vietnamese Pork and Five Spice - A Step-by-Step Guide

Vietnamese cuisine is known for its bold flavors and fresh ingredients, and one dish that perfectly encapsulates this is Vietnamese Pork and Five Spice. This dish is a delicious and aromatic combination of tender pork, fragrant five spice powder, and a medley of traditional Vietnamese herbs and spices. It’s a dish that’s both comforting and exciting, making it a popular choice for families and food enthusiasts alike.

The star of this dish is the pork, which is typically cut into bite-...

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Ingredients

  • 4 pounds pork shoulder, cut into cubes
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • ¼ cup olive oil
  • 2 cloves garlic, minced
  • 2 tablespoons brown sugar
  • 2 tablespoons soy sauce
  • 1 tablespoon fish sauce
  • 1 teaspoon Chinese five-spice powder

Information

  • Prep Time: 10 mins
  • Cook Time: 2 hrs 10 mins
  • Total Time: 2 hrs 20 mins
  • Servings: 8
  • Yield: 8 servings

  • Season pork with salt and pepper.
  • Heat olive oil in a large pot over medium heat; cook pork and garlic in hot oil until the pork is completely browned, 7 to 10 minutes.
  • Stir brown sugar, soy sauce, fish sauce, and five-spice powder with the pork. Reduce heat to medium-low and cook mixture at a simmer, stirring occasionally, until the pork is tender enough to easily pull apart with a fork, about 2 hours.
  • Nutrition

    288 cal.

    • Total Fat: 16g
    • Saturated Fat: 4g
    • Cholesterol: 85mg
    • Sodium: 713mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 0g
    • Total Sugars: 3g
    • Protein: 30g
    • Vitamin C: 1mg
    • Calcium: 31mg
    • Iron: 2mg
    • Potassium: 397mg