How to Make Vietnamese Meatballs - A Step-by-Step Guide

When it comes to Vietnamese cuisine, one of the most beloved and iconic dishes is Vietnamese meatballs. These meatballs are not only delicious and savory, but they also showcase the unique flavors and cooking techniques that make Vietnamese food so special. From the fragrant herbs and spices to the tender, juicy meat, Vietnamese meatballs are a delight for the senses and a favorite among food lovers worldwide.

What sets Vietnamese meatballs apart from other meatballs is the blend of t...

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Ingredients

  • 1 ½ pounds ground chicken
  • 1 clove garlic, minced
  • 1 egg white
  • 1 tablespoon rice wine
  • 2 tablespoons soy sauce
  • ½ teaspoon Worcestershire sauce
  • 2 teaspoons fish sauce
  • ½ teaspoon white sugar
  • salt and white pepper to taste
  • 2 tablespoons cornstarch
  • 1 tablespoon sesame oil

Information

  • Prep Time: 20 mins
  • Cook Time: 35 mins
  • Total Time: 55 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat the oven's broiler.
  • In a large bowl, mix together the ground chicken, garlic, egg white, rice wine, soy sauce, Worcestershire sauce, fish sauce, sugar, salt, pepper, cornstarch and sesame oil.
  • Form the mixture into small balls, and thread onto skewers 3 or 4 at a time. Place on a baking sheet or broiling rack.
  • Broil for 15 to 20 minutes, turning occasionally, until cooked through.
  • Nutrition

    184 cal.

    • Total Fat: 6g
    • Saturated Fat: 1g
    • Cholesterol: 69mg
    • Sodium: 497mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 27g
    • Vitamin C: 0mg
    • Calcium: 16mg
    • Iron: 1mg
    • Potassium: 242mg