How to Make Vietnamese Lemongrass Chicken Curry - A Step-by-Step Guide

Vietnamese cuisine is known for its delicious and bold flavors, and one dish that embodies this is Vietnamese Lemongrass Chicken Curry. This dish is a perfect combination of aromatic lemongrass, spicy chilies, and creamy coconut milk, creating a comforting and satisfying meal that is perfect for any occasion.

The key ingredient in this dish is lemongrass, a fragrant herb that is widely used in Vietnamese cooking. Lemongrass adds a citrusy and slightly floral flavor to the curry, making...

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Ingredients

  • 2 tablespoons vegetable oil
  • 1 lemon grass, minced
  • 1 (3 pound) whole chicken, cut into pieces
  • ⅔ cup water
  • 1 tablespoon fish sauce
  • 1 ½ tablespoons curry powder
  • 1 tablespoon cornstarch
  • 1 tablespoon chopped cilantro (Optional)

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 4

  • Heat vegetable oil in a skillet over medium heat. Stir in lemongrass, cooking until fragrant, 3 to 5 minutes. Place chicken into the skillet. Cook and stir chicken until no longer pink in the center and skin is browned, about 10 minutes. Stir in water, fish sauce, and curry powder. Increase heat to high and bring to a boil. Reduce heat and simmer for 10 to 15 minutes.
  • Mix cornstarch and 2 tablespoons of curry sauce in a small bowl, until smooth. Stir cornstarch mixture into the skillet and simmer until sauce has thickened, about 5 minutes. Garnish with cilantro before serving.
  • Nutrition

    813 cal.

    • Total Fat: 58g
    • Saturated Fat: 16g
    • Cholesterol: 255mg
    • Sodium: 515mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 64g
    • Vitamin C: 6mg
    • Calcium: 55mg
    • Iron: 4mg
    • Potassium: 730mg