How to Make Vietnamese Iced Coffee - A Step-by-Step Guide

There's something truly special about a good cup of coffee. And when that coffee is brewed with sweetened condensed milk and poured over ice, it becomes something even better. Vietnamese iced coffee, also known as cà phê đá, is a uniquely delicious and refreshing way to enjoy your daily caffeine fix. It's a staple in Vietnamese coffee culture and has gained popularity around the world for its rich, bold flavors and smooth, creamy texture.

This iconic beverage is made with a specific t...

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Ingredients

  • 4 cups water
  • ½ cup dark roast ground coffee beans
  • ½ cup sweetened condensed milk, divided
  • 16 ice cubes

Information

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins
  • Servings: 4

  • Gather all ingredients.
  • Brew water with coffee using your preferred method to make coffee.
  • Spoon 2 tablespoons sweetened condensed milk into each of 4 coffee cups.
  • Pour 1 cup fresh hot coffee into each cup and stir to dissolve the milk.
  • Serve cups of coffee along with 4 tall glasses filled with 4 ice cubes each and a long-handled spoon.
  • Pour hot coffee over ice cubes and stir briskly with the long-handled spoon to chill the coffee.
  • Nutrition

    129 cal.

    • Total Fat: 3g
    • Saturated Fat: 2g
    • Cholesterol: 13mg
    • Sodium: 64mg
    • Total Carbohydrate: 22g
    • Total Sugars: 21g
    • Protein: 3g
    • Vitamin C: 1mg
    • Calcium: 124mg
    • Iron: 0mg
    • Potassium: 305mg