How to Make Vietnamese Grilled Lemongrass Chicken - A Step-by-Step Guide

Vietnamese cuisine is known for its fantastic flavors, vibrant colors, and rich history. One of the quintessential dishes that exemplifies all of these qualities is Vietnamese Grilled Lemongrass Chicken. This dish is a perfect balance of sweet, savory, and tangy flavors with a hint of smokiness from the grill, making it a favorite among many Vietnamese food enthusiasts.

This recipe is a classic example of the bold and aromatic flavors that are integral to Vietnamese cooking. Lemongras...

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Ingredients

  • 2 tablespoons canola oil
  • 2 tablespoons finely chopped lemongrass
  • 1 tablespoon lemon juice
  • 2 teaspoons soy sauce
  • 2 teaspoons light brown sugar
  • 2 teaspoons minced garlic
  • 1 teaspoon fish sauce
  • 1 ½ pounds chicken thighs, or more to taste, pounded to an even thickness

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Additional Time: 20 mins
  • Total Time: 40 mins
  • Servings: 4

  • Mix together canola oil, lemongrass, lemon juice, soy sauce, brown sugar, garlic, and fish sauce in a glass bowl until sugar is dissolved; add chicken and turn to coat in marinade.
  • Marinate chicken in the refrigerator for 20 minutes to 1 hour.
  • Preheat grill for medium heat and lightly oil the grate.
  • Remove chicken thighs from marinade; shake to remove excess. Discard remaining marinade.
  • Cook chicken on the preheated grill until no longer pink in the center and juices run clear, 3 to 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Nutrition

    308 cal.

    • Total Fat: 19g
    • Saturated Fat: 4g
    • Cholesterol: 105mg
    • Sodium: 339mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 0g
    • Total Sugars: 2g
    • Protein: 29g
    • Vitamin C: 2mg
    • Calcium: 21mg
    • Iron: 2mg
    • Potassium: 303mg