How to Make Vietnamese Golden Chicken Wings - A Step-by-Step Guide

Vietnamese cuisine is known for its bold flavors and fresh ingredients, and these Vietnamese Golden Chicken Wings are no exception. With a crispy, sticky, and slightly sweet glaze, these wings are sure to be a hit at any gathering or as a flavorful weeknight meal. The blend of savory and sweet flavors, along with a hint of tanginess, makes these wings a delicious addition to any menu.

The key to the incredible flavor of these wings lies in the marinade. The combination of fish sauce, ...

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Ingredients

  • 12 chicken wings, tips removed and wings cut in half at joint
  • 2 cloves cloves garlic, peeled and coarsely chopped
  • ½ onion, cut into chunks
  • ¼ cup soy sauce
  • ¼ cup Asian fish sauce
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons sesame oil
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon white sugar

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 45 mins
  • Servings: 4
  • Yield: 4 servings

  • Place the chicken wings, garlic, and onion into a large bowl. Pour in soy sauce, fish sauce, lemon juice, and sesame oil. Season with salt, pepper, garlic powder, and sugar; toss together until well coated. Cover and refrigerate 2 hours to overnight.
  • Preheat oven to 400 degrees F (200 degrees C). Line a 9x13 inch baking dish with aluminum foil.
  • Remove wings from marinade, reserving extra. Arrange wings in a single layer over bottom of prepared dish. Bake in preheated oven, turning once and brushing with reserved marinade, until deep, golden brown and meat juices run clear, approximately 30 minutes.
  • Nutrition

    716 cal.

    • Total Fat: 51g
    • Saturated Fat: 13g
    • Cholesterol: 213mg
    • Sodium: 2781mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 1g
    • Total Sugars: 5g
    • Protein: 53g
    • Vitamin C: 7mg
    • Calcium: 53mg
    • Iron: 3mg
    • Potassium: 571mg