How to Make Vietnamese Egg Coffee - A Step-by-Step Guide

One of the most unique and beloved Vietnamese coffee drinks is the Vietnamese Egg Coffee, also known as cà phê trứng. This decadent and creamy beverage is a popular choice among coffee aficionados in Vietnam and has gained international acclaim for its rich, indulgent taste. While the concept of adding eggs to coffee may sound unusual to some, it results in a silky smooth and frothy concoction that is sure to delight your taste buds.

The origins of Vietnamese Egg Coffee can be traced ...

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Ingredients

  • 1 large egg yolk
  • 2 tablespoons sweetened condensed milk
  • ½ cup hot strong coffee

Information

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Servings: 1
  • Yield: 1 coffee

  • Place egg yolk and condensed milk in a tall jar. Whip with a milk frother until soft peaks form.
  • Pour hot coffee into a mug and top with frothed milk.
  • Nutrition

    175 cal.

    • Total Fat: 8g
    • Saturated Fat: 4g
    • Cholesterol: 218mg
    • Sodium: 58mg
    • Total Carbohydrate: 21g
    • Total Sugars: 21g
    • Protein: 6g
    • Vitamin C: 1mg
    • Calcium: 131mg
    • Iron: 1mg
    • Potassium: 216mg