How to Make Vietnamese Aromatic Lamb Chops - A Step-by-Step Guide

When it comes to delicious and flavorful dishes, Vietnamese cuisine never disappoints. The use of fresh herbs, aromatic spices, and a balance of sweet, sour, and savory flavors all come together to create amazing meals that leave a lasting impression. One dish that showcases the incredible flavors of Vietnamese cuisine is the Vietnamese Aromatic Lamb Chops. This dish is not only easy to make but also packs a punch of flavors that will leave you craving for more.

What sets Vietnamese A...

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Ingredients

  • 15 (3 ounce) lamb loin chops (1-inch thick)
  • 2 cloves garlic, sliced
  • 1 teaspoon garlic powder, or to taste
  • 1 pinch chili powder
  • 2 tablespoons white sugar
  • freshly ground black pepper to taste
  • 1 tablespoon fresh lime juice
  • 1 tablespoon soy sauce
  • 2 tablespoons olive oil
  • ¼ cup chopped fresh cilantro
  • 2 lime wedges
  • 2 lemon wedges

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Additional Time: 8 hrs
  • Total Time: 8 hrs 30 mins
  • Servings: 5
  • Yield: 5 servings

  • Place the lamb chops into a roasting pan, and season evenly with the garlic, garlic powder, chili powder, sugar, salt, and pepper. Drizzle with 1 tablespoon of lime juice, soy sauce and olive oil. Cover and refrigerate overnight.
  • Preheat the oven to 400 degrees F (200 degrees C). Allow the lamb to stand at room temperature while the oven preheats.
  • Roast uncovered in the preheated oven to your desired degree of doneness, about 20 minutes for medium, or 30 minutes for well done. Garnish with a sprinkle of cilantro and squeeze lemon and lime juice over the top before serving.
  • Nutrition

    555 cal.

    • Total Fat: 40g
    • Saturated Fat: 16g
    • Cholesterol: 151mg
    • Sodium: 301mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 1g
    • Total Sugars: 5g
    • Protein: 39g
    • Vitamin C: 7mg
    • Calcium: 41mg
    • Iron: 3mg
    • Potassium: 545mg