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How to Make Vidalia Onion Tart - A Step-by-Step Guide

If you're looking for a show-stopping appetizer or side dish to impress your guests, look no further than this delectable Vidalia Onion Tart. This savory tart is bursting with the sweet, tangy flavor of Vidalia onions, making it the perfect addition to any dinner party or gathering. Whether you're a seasoned chef or a novice in the kitchen, this recipe is sure to please with its simple yet elegant presentation and rich, flavorful taste.

Vidalia onions are a popular variety of sweet on...

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Ingredients

  • 3 tablespoons butter
  • 1 large Vidalia onion, diced
  • ½ cup sour cream
  • 1 (12 fluid ounce) can evaporated milk
  • 1 packet dry leek soup mix
  • 3 eggs
  • 1 ½ cups shredded Monterey Jack cheese
  • 1 (9 inch) deep dish frozen pie crust

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Additional Time: 35 mins
  • Total Time: 1 hr 30 mins
  • Servings: 8
  • Yield: 1 to 9 - inch pie

  • Preheat oven to 375 degrees F (190 degrees C.)
  • In a large heavy skillet, saute butter and diced Vidalia onion. Cook until lightly caramelized. Remove from heat and whisk in sour cream. Slowly whisk in evaporated milk. Whisk in dry soup mix until completely incorporated. Whisk in eggs. Mix in the shredded cheese until blended. Spoon mixture into an unbaked pastry. Place pie on a cookie sheet and place into oven.
  • Bake in preheated oven 40 to 45 minutes; or until a knife inserted comes out clean. Let stand 10 to 15 minutes.

    • Nutrition

    412 cal.

    • Total Fat: 28g
    • Saturated Fat: 15g
    • Cholesterol: 103mg
    • Sodium: 879mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 1g
    • Total Sugars: 8g
    • Protein: 14g
    • Vitamin C: 6mg
    • Calcium: 343mg
    • Iron: 1mg
    • Potassium: 338mg

    Categories

    Appetizer recipes
    Main recipes
    Vegetarian recipes
    Tart recipes
    Onion recipes