How to Make Vidalia Onion Soup - A Step-by-Step Guide

On a chilly evening, there's nothing more comforting than a steaming bowl of soup. And if you're looking for a soup that's both rich in flavor and simple to prepare, look no further than Vidalia onion soup. This delicious dish is a unique twist on the classic French onion soup, using sweet Vidalia onions to add a depth of flavor that will keep you coming back for more.

Native to Georgia, Vidalia onions are known for their unusually sweet and mild taste, making them perfect for creatin...

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Ingredients

  • 6 large Vidalia onions
  • 6 tablespoons butter
  • 4 tablespoons all-purpose flour
  • 2 cups chicken broth
  • 1 cup heavy cream
  • ½ cup milk
  • 1 bunch chopped fresh parsley for garnish

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Total Time: 50 mins
  • Servings: 4
  • Yield: 4 servings

  • Slice onions thinly. Place half of the onions in a skillet with half of the butter; cook, covered, over medium-high heat until soft, about 10 minutes. Remove to a platter, and cook remaining onions with butter. Return two-thirds of the reserved onions to the skillet. (Reserve the rest for garnish.)
  • Stir in flour until well combined with onions. Slowly stir in chicken broth. Remove from heat, and let cool about 10 minutes. Stir in cream and milk.
  • Pour into a blender, and blend until smooth and creamy. Return to stovetop, and heat through over medium-low heat. Pour into bowls, and garnish with reserved onions and chopped parsley.
  • Nutrition

    497 cal.

    • Total Fat: 40g
    • Saturated Fat: 25g
    • Cholesterol: 130mg
    • Sodium: 175mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 5g
    • Total Sugars: 11g
    • Protein: 6g
    • Vitamin C: 37mg
    • Calcium: 153mg
    • Iron: 2mg
    • Potassium: 515mg