How to Make Vidalia Onion Pie - A Step-by-Step Guide

Vidalia onion pie is a savory and delicious dish that is perfect for any meal. Made with sweet Vidalia onions, a flaky pie crust, and a creamy custard filling, this pie is sure to be a crowd-pleaser. Whether you're serving it as a main course for brunch or as a side dish for dinner, this pie is a versatile and tasty addition to any menu.

Vidalia onions are a type of sweet onion that is grown in the South, specifically in the state of Georgia. Known for their mild and sweet flavor, Vid...

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Ingredients

  • 6 Vidalia onions, thinly sliced
  • 4 eggs, beaten
  • 1 cup sour cream
  • salt and pepper to taste
  • ½ cup unsalted butter
  • ¼ cup grated Parmesan cheese
  • 1 pinch paprika
  • 2 tablespoons hot sauce
  • 2 (9 inch) pie shells, baked
  • ½ cup grated Parmesan cheese for topping

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 20 mins
  • Servings: 16
  • Yield: 2 to 9 - inch pies

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a medium skillet, cook onions in butter for about 10 minutes, or until clear and soft; stir often. Reserve juices.
  • In a large bowl, mix onions with eggs and sour cream. Stir in onion juices, butter and cheese. Add salt and pepper and hot sauce to taste. Make sure all ingredients are well blended and then pour into the 2 pie shells.
  • Sprinkle grated cheese and paprika on top of pies. Bake in preheated oven for 20 minutes. Lower temperature to 350 degrees F (175 degrees C) and bake for an additional 30 to 40 minutes, or until lightly browned on top. Let cool for a few minutes to settle before slicing.
  • Nutrition

    279 cal.

    • Total Fat: 20g
    • Saturated Fat: 9g
    • Cholesterol: 60mg
    • Sodium: 234mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 6g
    • Vitamin C: 5mg
    • Calcium: 101mg
    • Iron: 1mg
    • Potassium: 206mg