How to Make Vidalia Onion Dip - A Step-by-Step Guide

Have you ever been to a party where the highlight of the spread was a deliciously creamy and flavorful dip? If not, it's time to bring that experience to your own gatherings with this incredible Vidalia Onion Dip recipe. This dip is a perfect balance of sweet and savory, making it an instant hit with everyone who tries it. Whether you're hosting a backyard barbecue, a dinner party, or just looking for a tasty snack to enjoy at home, this Vidalia Onion Dip is sure to become a favorite in your ...

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Ingredients

  • 1 tablespoon butter, or as needed
  • 1 ¼ cups chopped sweet onion (such as Vidalia®)
  • ⅔ cup mayonnaise
  • 2 cups shredded Swiss cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Total Time: 50 mins
  • Servings: 32
  • Yield: 4 cups

  • Preheat oven to 350 degrees F (175 degrees C).
  • Melt butter in a skillet over medium heat. Cook and stir sweet onion in hot butter until browned, 5 to 7 minutes; transfer to a bowl. Add mayonnaise to the onion and stir; pour into a 9x13-inch baking dish. Sprinkle Swiss cheese over the mixture.
  • Bake in preheated oven until the top is bubbling and lightly golden, about 35 minutes.
  • Nutrition

    64 cal.

    • Total Fat: 6g
    • Saturated Fat: 2g
    • Cholesterol: 9mg
    • Sodium: 42mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 2g
    • Vitamin C: 1mg
    • Calcium: 55mg
    • Potassium: 15mg