How to Make Vidalia Heaven - A Step-by-Step Guide

There are few things in life more satisfying than biting into a perfectly caramelized, sweet Vidalia onion. The Vidalia onion, which hails from Georgia, is known for its superbly sweet and mild flavor, making it a favorite ingredient in many dishes. If you're looking for a great way to showcase the delicious flavor of Vidalia onions, look no further than this recipe for "Vidalia Heaven". This dish is guaranteed to be a crowd-pleaser, and is perfect for both special occasions and everyday meal...

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Ingredients

  • 4 Vidalia onions
  • 4 cubes beef bouillon
  • 4 tablespoons butter

Information

  • Prep Time: 4 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 4 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat an outdoor grill for medium heat, and lightly oil grate.
  • Peel each onion, and core out the center. Drop a beef bouillon in the core of each onion, and cover the bouillon with 1 tablespoon of butter. Wrap tightly with aluminum foil.
  • Cook on grill for 30 to 60 minutes, or to desired doneness. Be careful not to puncture the aluminum foil, or the juices will drip out, and the onion will burn.
  • Nutrition

    156 cal.

    • Total Fat: 12g
    • Saturated Fat: 7g
    • Cholesterol: 31mg
    • Sodium: 949mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 2g
    • Total Sugars: 6g
    • Protein: 2g
    • Vitamin C: 6mg
    • Calcium: 30mg
    • Iron: 0mg
    • Potassium: 201mg