How to Make Vickie's Beer Bread - A Step-by-Step Guide

Beer bread is a classic recipe that has been enjoyed for generations. It's a simple and delicious way to enjoy the flavors of beer in a baked good. This recipe for Vickie's Beer Bread is a tried-and-true favorite that is perfect for any occasion.

The beauty of beer bread is that it requires minimal ingredients and effort, making it a convenient option for busy home cooks. With just a few pantry staples and a bottle of your favorite beer, you can have a warm, crusty loaf of bread ready...

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Ingredients

  • 3 cups self-rising flour
  • 3 tablespoons white sugar
  • 1 (12 fluid ounce) can or bottle beer, room temperature
  • ¼ cup margarine, melted

Information

  • Prep Time: 5 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 5 mins
  • Servings: 12
  • Yield: 1 - 9x5 inch loaf

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x5 inch baking pan.
  • In a large bowl, combine flour, sugar and beer. Mix just until blended. Scoop into prepared baking pan. Pour melted margarine on top of loaf.
  • Bake in preheated oven for 45 to 60 minutes, until bottom of loaf sounds hollow when tapped.
  • Nutrition

    169 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Sodium: 442mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 3g
    • Calcium: 108mg
    • Iron: 2mg
    • Potassium: 49mg