How to Make Very Yummy Croutons - A Step-by-Step Guide

Croutons are a simple yet delicious addition to salads, soups, and even just as a snack on their own. They add a satisfying crunch and a burst of flavor to any dish they accompany. Whether you're looking to elevate your Caesar salad or add some extra pizzazz to your favorite soup, homemade croutons are the way to go. This recipe for Very Yummy Croutons is easy to make and incredibly versatile, allowing you to customize the flavors to suit your tastes.

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Ingredients

  • 1 ½ cups butter, melted
  • 8 slices bread with crusts removed, cut into cubes
  • 2 teaspoons garlic salt

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 7
  • Yield: 7 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Drizzle melted butter over bread cubes in a large bowl; toss until butter is completely soaked into bread. Spread bread cubes onto a baking sheet. Sprinkle garlic salt evenly over the cubes.
  • Bake in preheated oven until golden brown, about 15 minutes. Cool completely before storing in an airtight container.
  • Nutrition

    426 cal.

    • Total Fat: 40g
    • Saturated Fat: 25g
    • Cholesterol: 105mg
    • Sodium: 993mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 3g
    • Calcium: 56mg
    • Iron: 1mg
    • Potassium: 43mg