How to Make Very Popular Bubble Tea - A Step-by-Step Guide

Originating from Taiwan in the 1980s, bubble tea has become a global sensation, loved for its unique combination of refreshing tea and chewy tapioca pearls. Also known as boba tea or pearl milk tea, bubble tea comes in a variety of flavors, making it a popular choice for anyone with a sweet tooth.

One of the most popular versions of bubble tea is the classic milk tea with tapioca pearls. This indulgent and satisfying drink is loved by people of all ages and can often be found in bubbl...

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Ingredients

  • 1 teaspoon white sugar
  • ⅓ cup pearl tapioca
  • 1 cup brewed black tea
  • 2 tablespoons milk
  • 4 teaspoons white sugar
  • 1 cup ice cubes

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 30 mins
  • Servings: 1
  • Yield: 1 serving

  • In a small saucepan, bring 2 cups water to a boil. Stir in 1 teaspoon sugar until it dissolves. Toss in the pearl tapioca. Cook for about 20 minutes. Rinse, drain, and refrigerate until chilled.
  • Pour tea, milk, and 4 teaspoons sugar into a cocktail shaker. Stir until the sugar has dissolved and the milk is well mixed in. Add the ice cubes, and shake so the whole drink can get cold. Pour into a glass, and add tapioca.
  • Nutrition

    280 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Cholesterol: 2mg
    • Sodium: 20mg
    • Total Carbohydrate: 68g
    • Dietary Fiber: 1g
    • Total Sugars: 24g
    • Protein: 1g
    • Vitamin C: 0mg
    • Calcium: 46mg
    • Iron: 1mg
    • Potassium: 139mg