How to Make Very Easy Risotto - A Step-by-Step Guide

Risotto is a classic Italian dish that has become a favorite around the world for its creamy, rich texture and delicious flavors. However, many people are intimidated by the thought of making risotto at home, thinking it's a time-consuming and difficult dish to prepare. But fear not! This very easy risotto recipe is the perfect introduction to making this delectable dish at home, with minimal effort and maximum flavor.

One of the great things about making risotto is that it's incredib...

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Ingredients

  • 2 tablespoons butter
  • ⅔ cup sliced green onion
  • 1 ⅓ cups uncooked long-grain rice
  • 4 cups water
  • 1 teaspoon chicken bouillon granules
  • ¼ teaspoon ground black pepper
  • ¾ cup grated Parmesan cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Additional Time: 5 mins
  • Total Time: 45 mins
  • Servings: 6

  • Melt butter in a large skillet over medium-high heat. Cook and stir green onion in hot butter briefly, then add rice. Cook and stir until rice is toasted, 2 to 3 minutes. Pour in water; season with chicken bouillon and pepper. Bring to a boil, then reduce heat to medium-low. Cover and simmer for 20 minutes.
  • Remove from heat. Let stand, covered, for 5 minutes. Stir in Parmesan cheese.
  • Nutrition

    243 cal.

    • Total Fat: 8g
    • Saturated Fat: 5g
    • Cholesterol: 21mg
    • Sodium: 284mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 8g
    • Vitamin C: 2mg
    • Calcium: 161mg
    • Iron: 2mg
    • Potassium: 98mg